Originally Posted by
Ripped Caveman
Weaker phytoestrogens (certain fruits, herbs) block receptors from stronger endogenous estrogen (metabolised from test in males) thus reducing potential estrogenic effects and allowing test to stay high.
stronger and large amounts of phytoestrogens (soy, liquorice etc) saturate the body and due to stronger effect cause strong estrogenic activity (fat deposition is the most noticeable)
I did come up with a rough list of varying phytoestrogen content and potency but i can't find it at mo and i'm prob gonna get some sleep but i'll prob be on tommorow and add some info on this.
It's important to add however that it's not a case of estrogen is bad, testosterone is good in men, you need both and too much or too little of either (even testosterone!) is a bad thing.
A little knowledge is dangerous they say, some people freak out when you mention phytoestrogens in foods, oh noes i can't eat papaya i might accidently eat a seed and reduce my test by 1ng/dl !!!!!
Often phytoestrogens can have a stabilising effect on endocrine system (one of the reasons for fruit and veg being healthy) without them the body can 'free run' on the edocrine system and go a little crazy, this depends on genetics and what else you are doing however but for general health most people will benefit from some phytoestrogen consumption (If you eat your greens, fruits and veg and the like you'll be sorted) people who base their diet on beans, seeds, grains, soy or have powerful estrogenic herbs like liquorice or for some reason eat crushed date pits will be doing themselves harm, reducing test and giving themselves breasts (possible!).
If you know what you are doing certain herbs and extracts can be used to lower estrogenic activity and boost testosterone (this is a bodybuilding site afterall)
-Passion flower has chrysin which is such an estrogen blocker and is fantastic, i'm chewing on it now.
-Grape seed extract, polyphenols (antioxidants) actually have a estrogen receptor modulating effect as well as being fantastically healthy, GSE (available from myprotein) will help to up test and generally control the endocrine system.
-Brocolli, not exactly a herb/supplement but the indole-3-carbinol is always worth a mention, iirc has direct effects on estrogen metabolism rather than acting as a blocker
Ok, this subject gives me a boner so i may as well add some food list.
Foods that tend to promote estrogen, estrogenic activity and in my opinion keep to minimum, this dosn't mean you should freak out and throw it in the bin just don't make it a daily staple or anything.
-Seeds (especially aniseed, but flax/sesame too)
-Sage
-Legumes (soy, peanuts, beans)
-Grains
-Fennel and liquorice (it's foods with the aniseedy taste that will f*** you up, sambuca is not the drink of choice it seems)
-Papaya seeds, watch them!
-Date pits, not that you'd eat these anyway
-Pomegranates ( i like these so much i eat a few anyway!, they are worth the bitchtits)
-Hops (beer and lager!!)
+ many others
Foods that seem to have a pro testosterone (estrogen reducing/modulating as it antagonist to test and also less metabolisation of test means more test)
-Berries
-Citrus fruits
-Brocolli (and all cruciferous veg but brocolli is really nice)
-Pineapple, figs and many other fruits.
-Squashes and melons (i could really do with a watermelon right now)
-Onions
-Passion flower herb
+ many others
Now that is trying to polarise an already very rough 'spectrum' and some things are probably downright wrong as it's hard to get the right end of the stick but as a general 'move your diet in this direction' it should help at the very least.
It's good to look at 'traditional views' and personal experience with the various foods for it's supposed effect on endocrine (i.e if a food item gives you a massive boner, rips you up and makes you feel like god it's prob doing something good for your test (or has powerful alkaloids and you've accidently been eating coca leaves or something) if it makes you feel depressed, low libido, errectile dysfunction it's prob reducing your test right down, try a few days dosing up on liquorice root and you'll see what i mean (actually don't do it)
Looking at resources for herbalism you can see many herbs that supposedly increase test, estrogen, have a modulating effect or this that and the other, obviously some are going to be complete nonsensemonkiness but there are a lot that are from hundreds of years of trial and error and often modern medical science is discovering just how much truth there are in 'wives tales' and 'folk rememdy', it's a fascinating subject.
It's funny, after being obsessed with testosterone and phytoestrogens for years etc you actually develop a sixth sense for how 'phytoestrogenic' a food tastes, it's hard to explain really but i have associated the tastes of certain compounds within foods as estrogenic, weakly estrogenic, or generally bad in other aspects, as animals we have the ability to 'know what we need' obviously modern lifestyle completely dulls this but i like to think i am more sensetive than most people, one thing i have noted with my tastes is that i would predict that fenugreek was high in active phytoestrogens, it's got that real 'edge' that you get with uncooked legumes and stuff which i know is a bad thing for my body, yet many people try and use it for test boosting, it dosn't have this effect on me (it does however have the curry/maple syrup piss and insulin sensitvity increasing effects) i'm pretty sure fenugreek isn't what people think it is.
Phytoestrogens have (partially at least) evolved as an antiherbivorous defense mechanism, reducing fertility of those who graze/eat what they shouldn't....reduced fertility means less baby moss munchers and less moss munchers means increase in plants and spread of genes (basic selection, you can see how these compounds have arisen)
Generally it's things that really do not 'want' to be eaten that are likely high in phytoestrogen, seeds, legumes and a lot of raw plants (raw legumes and stuff are actually pretty bad containing many antinutrients, you'd be mad to eat certain raw beans) whereas something like a fruit 'wants' to be eaten (note however the seeds within do not 'want' to be eaten, a lot of fruit eating animals don't crunch the seeds up like us and just eat the soft flesh and the seeds pass through) this ties in with my "good veg bad veg" thread and similar matters nu and others have posted.
I've always thought such things as fruits that want to be eaten would greatly benefit from having positive effects on the animal who consumes and distributes the seeds correctly, it's well known fruits contain lots of essential vitamins and nutrients that animals have co evolved to use, isn't nature fantastic! but i'm going off on a massive tangent now so i'll finally get some sleep at half two.
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