Can't really offer many meaningful opinions on the first studies you mention as there are no direct links to the studies themselves so that the protocols and data can be scrutinised.
What I can offer an opinion on though is:
This can be interpreted as saying that there are others who have reported no such problems!Quote
Many natural bodybuilders have reported that it is difficult to maintain mass while adhering to a Low Carb diet.
Sort of contradicts the first sentence, quoted above, if most of them increase their carb intake anyway then how would they know that a low carb diet limits their muscle growth?Quote
Most pro-bodybuilders in their offseason increase carbs when they are trying to put on mass.
The upshot of both sentences seems to be that bodybuilders who go on a low carb diet during the cutting season lose some muscle mass - well hasn't this always been the case? A lot of muscle mass is lost during the cutting phase not because of the diet so much as due to the mode of training which is geared to shifting the fat that was also gained during the bulking phase. This style of training tends to increase cortisol release so it is not surprising that some muscle mass is sacrificed along with the fat.
This is endurance exercise, so you would not expect there to be much in the way of gene expression for muscle hypertrophy anyway.Quote
In the study, highly trained athletes performed a bout of cycling with either in a glycogen depleted state while the 2nd time the completed exercise with high glycogen stores.
This would seem to be more like it!Quote
What separated this study from other studies is that they used highly trained athletes with a resistance training background. This study did not use rats or mucle petri dishes but well trained men. They had trained for almost 8 years consistently and had an exceptional leg press strength. Many studies use recreational college athletes which does not exactly replicate a bodybuilder busting his ass in the gym day in and day out.
Oh, the subjects were then fed a low carb diet the next day? So they weren't acclimatised to a low carb diet over a number of weeks then (adaptation)? That does not really tell us much about how glycogen depleted someone who habitually eats a low carb diet would be does it? It is comparing apples to oranges again!Quote
The researchers had the subjects deplete muscle glycogen, the subjects were then fed a low carbohydrate diet after exercise.
When it comes to the study mentioned in the NSCA article there is a little more data to go on but that suffers from the same problems already mentioned: mainly that the subjects had their glycogen artificially depleted using one legged cycling (and endurance exercise that is known to deplete glycogen more fully and more quickly) and they weren't adapted low-carbers. Pretty meaningless really. I'm sure Art De Vany could cite as many studies showing the exact opposite and probably already has!
EDIT: Just noticed the citations at the bottom of your post - are they the ones for the studies mentioned in the opening paragraph? If so it would be useful to know which one is which.


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