Listening to this now...
One quote that stands out is by a calorie counter who comments that when consulting her calorie counting book for the caloric value of a banana, she becomes confused because bananas vary in size and weight and therefore in total calorie content, whereas her book gives one count for (presumably) an 'average banana'! Ultimately, she says, she would rather avoid eating a banana then try to work out how many calories the banana she is about to eat contains! Then the real kicker: she would rather eat a 'ready meal' (junk food) because it has a nutritional panel on the side of the box that tells her exactly how much it weighs and how many calories it contains!
This is just one of the dangers of reducing everything about food and diet to 'calories' - people become so fixated on calorie content and how that relates to body weight that any consideration of the actual nutritional quality of food becomes secondary if not completely thrown out of the window! No wonder that a good deal of the revenue generated by organisations like Weight Watchers comes from their packaged foods aimed at dieters who want a quick and easy way to control their caloric intake with everything pre-measured and counted for them - even if the product is no better nutritionally than any other pre-packaged 'junk' food.
This is where the notion of calorie counting has got us - that the energy content of what we put in our mouth is more important than how nourishing it is and how our body actually reacts to it based on that nutritional profile rather than the calories it contains.


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