Hi Slim, the more experienced guys here will be able to give you details on specifics but essentially:-
- 'Cutting' is where you aim to reduce bodyfat percentage whilst keeping as much lean muscle mass and strength as possible. You will want to keep protein intake high and focus on High-weight, Low-rep compound moves. I have also found High intensity interval training (HIIT) a couple of times a week to work well for me as cardio with fat burning in mind.
- 'Bulking' is where you aim to put on muscle mass and keep bodyfat% increases to a minimum. The key to this is making sure that you eat ABOVE your maintenance calories (google Harris - Benedict equation) which may well be a lot more food than you realise, especially when eating cleanly. If you are trying to bulk and you are not gaining weight then you need to eat more.
It tends to be easier to focus on one at a time, hence why people go through cycles of bulking and then cutting. I don't know your goals or what kind of shape you are in but I would say that unless you are overweight I would concentrate on bulking until you have a decent amount of muscle as I am currently doing. If you gain too much bodyfat then yes, it may be better to cut for a bit but if you are eating right then this shouldn't happen.


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