Cinnamon ginger sweet potatoes
Ready in 20 minutes • Makes
6 servings
• 1 cup Chicken stock
• 1/2 onion, diced
• 1 1/2 tbsp ginger, minced
• 4 cloves garlic, chopped
• 6 medium sweet potatoes, peeled
and cut into cubes
• 1 tsp cinnamon
• 1 tbsp honey
• Sea salt and pepper to taste
1. Heat a large skillet on medium high heat, add 1 tbsp of stock and sauté onions until soft.
2. Add ginger and garlic and mix together with onions.
3. Add sweet potatoes, cinnamon, honey and remaining stock. Stir and let simmer until potatoes are tender (about 15 minutes).
4. Season with salt and pepper. Serve hot.









