One of the rare occasions where ATZ and I are in agreement on a subject! Meal frequency is often a function of habit, belief, social convention, clock watching, etc. rather than physiological need.
However, people on high carb and/or calorie restricted diets often find it 'easier' to split their daily intake up into several, closely spaced meals/snacks to avoid hunger pangs and blood sugar crashes.
It's only a title - were people disappointed because 'Jaws' turned out to be about a shark instead of dentistry?!
Last edited by NU_nutrition_TS; 07-03-2010 at 05:49 PM.
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NU_nutrition_TS is a Training and Diet Moderator.
Check what the science says. This has been covered on here before but there's research papers detailing no difference between calorie and macro matched meal frequency's. If you only ate 1 meal of 3000kcal it'd have the same effect as my examples above, bigger meals just take longer to digest.
"Rather than worrying about insulin, you should worry about whatever diet works the best for you in regards to satiety and sustainability."
I've only had one meal today. 400g of beef mince made into four burgers (just a little salt and pepper added) with a sauce made from the fat and juices with a knob of butter, a little double cream and some grated cheese added.
Nutritional breakdown (roughly):
Burgers
1280 kcals, 66.4g protein, 112g fat, 0g carbs.
Sauce (additional ingredients)
252 kcals, 8g protein, 20g fat, 1g carbs.
So totals of 1532 kcals, 74.4g protein, 132g fat and 1g carbs or ~20% of cals as protein and ~80% as fat with negligible carbs.
I may have something later (in which case it will probably top my daily intake up to around the 2000-2200 kcal mark) or have this as an 'under-eating' day. But it will be purely hunger that dictates that not calorie counting!
Last edited by NU_nutrition_TS; 07-03-2010 at 06:14 PM.
Disclaimer: All posts on these forums are for information and discussion purposes only and solely the views of the forum member who posted. No posts constitute or replace medical advice. Any information should be considered in regard to specific circumstances. All advice is followed at your own risk and should be followed up with your own research or doctors advice.![]()
NU_nutrition_TS is a Training and Diet Moderator.
Quote (I've only had one meal today. 400g of beef mince made into four burgers (just a little salt and pepper added) with a sauce made from the fat and juices with a knob of butter, a little double cream and some grated cheese added.
Nutritional breakdown (roughly):
Burgers
1280 kcals, 66.4g protein, 112g fat, 0g carbs.
Sauce (additional ingredients)
252 kcals, 8g protein, 20g fat, 1g carbs.
No healthy green veg or fruit?
I just had beans on toast with chesse and then bread and butter pudding, tastes so good!
I've had:
-Buckwheat porridge, pecan and hazlenut, wild cherries + cod liver oil, vitamin E and a little tahini for breakfast.
-Aberdeen angus burger (without any sort of bun) with sauerkraut for lunch.
Dinner just had broccoli, potatoes and some white fish and a couple of krispbread.
I'll prob have a can of beer in a minute, and a few supplements before bed.
Balanced eating, it's not high carb or low carb or high protein, prob around 2,000 cals today, some nice physical activity in a forest, fit as a fiddle, healthy and i don't worry too much about my diet.
High Fat Diet Sucks
Disclaimer: All posts on these forums are for information and discussion purposes only and solely the views of the forum member who posted. No posts constitute or replace medical advice. Any information should be considered in regard to specific circumstances. All advice is followed at your own risk and should be followed up with your own research or doctors advice.
Ripped Barbarian is a Supplements & Training and Diet Moderator.
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