Couldn't agree more with this. This is what really does my head in - food is not combusted in the human body like it is in a bomb calorimeter (the former is chemical energy production in an open system while the latter occurs in a closed system), yet people still insist on equating the two! A bomb calorimeter is a much more efficient fuel 'burner' than is the human body. With the conversion of most macros into ATP, the efficiency is below 40%.
It makes a refreshing change to have someone who is well-versed in the science wade in on this perennial 'old chestnut'!


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