Salmonella in eggs is exceedingly rare, even when Edwina Curry stoked up a panic in the mainstream press with her inane comments! I would never advise anyone to eat only raw (unpasteurised) egg whites for any reason solely because of the risk if biotin deficiency. I stressed this in my reply because khris said he was "thinking about blending raw egg whites and some yolk into milk". Discarding yolks is never a good idea and a shocking waste both financially and nutritionally.


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