"JPC: Now, is it possible to take too many enzymes in a day? Will they shut down your own production due to over consumption?
Dr. Serrano: No, they won't because the enzymes will start working but they'll also break each other down. In other words, the enzymes you consume will form a complex with those in the body, and this complex will slowly be broken down (i.e. digested) over time.
In 1962, there was an interesting study where they took different organs, chopped them up, and traced them in the body using a radioactive marker. Using chopped up heart, for example, they found that 71% of the tracer ended up in the heart! Chopped liver ended up in the liver, etc. Why this occurs, no one knows. Only God knows.
Take the animal kingdom for example. When a lion kills its prey, the king of the litter will come and eat the liver first. Then everyone else can have the rest. No one can touch that liver except for the king. Why? Something is going on but we don't really know the answer.
Also, North America is the only culture that doesn't routinely consume these internal organs. Where I come from, we eat everything — tongue, heart, lungs — you name it. Back in Puerto Rico, there was a time when boxers would recommend that you eat the internal organs to improve performance.
JPC: Really? In that case, is it better to use bovine or porcine (pig) concentrates in supplements?
Dr. Serrano: If it's organic, favor bovine. If not, then use porcine. You don't want to mess with mad cow disease."
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