Moist Protein Flapjacks!!!!.... you want it, you gotta bake it!

**dope540** · 28-07-2008 12:09 PM

hahah glad you like it dude.

just tweak the amounts till you get the result you desire.

**Scouse** · 22-08-2008 09:52 AM

Well now then, after i was looking for some meals and foods to have in my car during the day whilst I am working, I have now come across this lovely sounding recipe and thinking!! very good idea to have a batch or 2 made up and available for emergency measures...

Couple of questions:-

Just ordinary Scottish porridge oats? (Sainsbury's Whole Rolled Porridge Oats - ok?)

Can I sub the raisins or sultanas for other fruits? such as strawberries, raspberries, etc?

**Scouse** · 22-08-2008 10:39 AM

Quote

Originally Posted by LionHair

Scouse - in my batch this week I use Sainsburys whole, rolled oats the "Taste the Difference" ones (they're bigger oast... you know, not the tiddly almost powdery cheap "value" ones, but the nice fat rolled oats!) - but I think any (as long as not too powdery) would work just as well.

They're the only ones to have are they not?

All other Porridge Oats are just imitating being oats!! ha ha..

I swear by these Oats - none others compare, so I will be using them in my baking this weekend.

I once tried making some cereal bars using museli, they weren't to bad, but do you recon this recipe would work subbing some oats for museli? just to add different texture and flavours.

**dope540** · 22-08-2008 01:13 PM

yup, any oats should be fine as long as its not too fine.

and yup, you can substitute other types of fruit. i used apple and currants as that was what i had in the cupboards.

as LH said, do a half batch, so using half the amounts in my recipe and swapping the fruit for ones of your own choice.

remember the mixture will appear more runny before baking, no need to worry as when its baking the oats will absorb more.

**dope540** · 22-08-2008 01:30 PM

you could also try it at a lower heat but for longer.

haven't tried it yet but i think if its at a lower heat, the flapjack will cook slower and probably end up more moister as more of hte juice will be absorbed and not evapourated.