Mushroom soup
Couple of litres of chicken stock
2 white onions
750g mushrooms
butter
300ml double cream
herbs (sage, oregano, little bit of garlic, etc)
Get the stock simmering in the biggest saucepan you have. Chop and fry the onions and mushrooms (you'll probably have to do them a bit at a time due to the quantities). Put a little bit of the stock into a food blender (just to provide a bit of liquid and let the blender move things around properly) and blend the onions and mushrooms. I tend to add the herbs to the blender as well. Pour the blended vegetables in the the simmering stock and stir in the double cream. Simmer a little more then serve.
Reasonably cheap and nutritious. You'd be amazed how filling this is as well.


LinkBack URL
About LinkBacks
Reply With Quote






Bookmarks