Zeigler's Cheescake Experiments

[Zeigler]

Quote

Please post the recipe for the new York one! A tip that might stop the cheesecake from cracking, when it's finished cooking turn the oven off and leave it to cool in the oven overnight with the oven door slightly open. I'm defo gonna try a to make a cheese cake now your style! Something for the weekend I think! Thank you!

Haha, great minds Emma - It's been sitting with the door open for the last hour

Gonna put it in the fridge when I go to bed and take a photo in the morning. Will definitely put the recipe up too, I think this one might weigh the same as the last one...even though its 2" smaller! Cannot wait to eat it.

[Zeigler]

NEW YORK STYLE (Vanilla & Toffee w/ Peanut Butter base)

BASE
60g Oats
20g Peanut Butter
10g Pure Honey
FILLING
300g Soft Cheese
2 sachets Truvia
5g Fructose Sugar
MP Toffee Drops
25ml Milk
2 Whole Eggs
170g 0% Fat Greek Yoghurt
40-50g Ground Oats

- Preheat oven to 350 degrees F (175 degrees C).
- Mix crust ingredients together and press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sweetener until smooth.
- Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in yoghurt, vanilla and ground oats until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

MACROS -
Weight - 900g
TOTAL 1160kcal
Pro 85g
Cho 95g
Fat 45g

THINGS TO CHANGE
1. Needs more PB in the base
2. Needs to be MUCH sweeter - add in more Truvia/sweetener or 20g Pure Honey into filling
3. I'd like it to be more creamier considering its a new york style one - so maybe add more cream cheese

[Zeigler]

TASTES GOOOOOOOD w/ Yoghurt spread on the top and some sweetener sprinkled on top also.

Makes it taste much sweeter

Next up will probably be the same but with a sweet potato filling!

[emma1903]

Just put mine in the oven although the filling doesn't look as big as yours? I made it with summer fruit Greek yogurt and vanilla essence and put almond butter in the base instead of pb, will see how it turns out, I tasted the filling and it was soo creamy, so I'm hopefully.

[Zeigler]

What size tin are you using Emma? Mine was a 7" one so the filling filled it out pretty easily.

I've eaten the ENTIRE thing in one sitting today, totally guilt free and have a nice dinner of red meat and rice! All under maintenance for the day

[ben 21]

Quote

NEW YORK STYLE (Vanilla & Toffee w/ Peanut Butter base)

BASE
60g Oats
20g Peanut Butter
10g Pure Honey
FILLING
300g Soft Cheese
2 sachets Truvia
5g Fructose Sugar
MP Toffee Drops
25ml Milk
2 Whole Eggs
170g 0% Fat Greek Yoghurt
40-50g Ground Oats

- Preheat oven to 350 degrees F (175 degrees C).
- Mix crust ingredients together and press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sweetener until smooth.
- Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in yoghurt, vanilla and ground oats until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

MACROS -
Weight - 900g
TOTAL 1160kcal
Pro 85g
Cho 95g
Fat 45g

THINGS TO CHANGE
1. Needs more PB in the base
2. Needs to be MUCH sweeter - add in more Truvia/sweetener or 20g Pure Honey into filling
3. I'd like it to be more creamier considering its a new york style one - so maybe add more cream cheese

ziegler thats amazing! how can something look so good and be so nutrient dence?! peanut butter base! oh yes! your a true bodybuilding chef!

[Zeigler]

Years and years of hard work and dedication ben!

[badly_dubbed]

lol

[Zeigler]

Just made and ate the whole of this pre-bed as my last meal for the day. Vanilla and chocolate cheesecake with banana topping.

850kcals, lots of casein (cream cheese and greek yoghurt) and sweet potato as the carb source.

Easily my best kitchen creation, rivals that of a shop bought new york one.

[badly_dubbed]

That looks epic

That is all