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  1. Question whats the difference ?

    #1
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    high can anyone tell me what the difference is between Maltodextrin and dextrose i am on a cut at the momment so which of these would be better for post workout if any and can they be added to my whey+creatine mix post workout and what would the benefits be.
    thank you
  2.  
    #2
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    Please use the search function before posting

    http://www.myprotein.co.uk/forum/sho...light=dextrose
  3.  
    #3
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    no difference really. one is a longer chain simple sugar, but they are both high GI simple sugars.

    If you're on a cut, why not consider oats post workout? say 80g or so
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    #4
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    cheers gareth83 thats what i like a nice simple answer
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    #5
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    I have read that maltodextrin is slightly different in the way it is absorbed/digested giving it far less chance of being converted to fat than other fast absorbing carbohydrates and i find this to be very true myself and always utilise it in most of my shakes!
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    #6
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    Quote Quote
    Originally Posted by mr_b
    I have read that maltodextrin is slightly different in the way it is absorbed/digested giving it far less chance of being converted to fat than other fast absorbing carbohydrates and i find this to be very true myself and always utilise it in most of my shakes!
    Not really true in the way you put in mate.......esp the bit in bold.......
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    #7
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    I currently use maltodextrin 95% and 5% dextrose mix which is great. I also mix it with Whey Protien, Creatine Monohydrate and some flavouring system.

    Whey Protien 30g
    Malto Mix 25g
    Flavouring System 10g
    Creatine 5g

    Tastes Ok i uses use this straight after a workout and it works ok.
  8.  
    #8
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    hi everyone,

    i am new to this forum but i thougth i give my two cents as well. as i understand it you should have a 50:50 mix of dextrose and maltodextrin immediatly post workout and then 10 - 15 mins later have your whey protein. the sugar will result in a insulin spike which can then shuffel as much of the protein into your system as possible. there is a nice little site discussing why the two sugars mixed (rather then on their own) are important:

    .abcbodybuilding.com/magazine03/dextrose.

    the main difference between dextrose and maltodextrin is that dextrose is a single polysaccharide (sugar) molecule, whereas maltodextrin is a chain of 3 to 20 polysaccharide structure.
    The Dude
  9.  
    #9
    ash
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    Id go for 50:50 split between malto and dextrose myself Post workout
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    #10
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    I would do this but fnd it far to sweet so go for 15g dex + 35g of malt

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